Seasoned Bacon Rolled with Cotenna
Seasoned Bacon Rolled with Cotenna – cut
Cold cuts

Seasoned bacon with Rolled Cotenna

Price range: 60,00 € through 160,50 €

The Seasoned Bacon is presented in an elegant compact and regular rolled, wrapped by the natural rind that has protected and accompanied the long maturation in the cellar. At the cut reveals a fascinating alternation of intense pink and pearly white — lean meat and cover fat that layer in spiral with a natural and harmonious geometry. The fat is a warm and soft white, a sign of a slow and respectful seasoning. The consistency is compact but yielding under the knife, with a slightly dry surface that tells the twelve months of the cellar. The scent is enveloping and complex: notes of spices, cellar, and that sweetness typical of quality Italian pig. It’s a sausage that you recognize at first glance — and you don’t forget at the first taste.

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Seasoned Bacon with Rolled Cotenna – Twelve Months of Cellar, A Flavor Without Compromises

The rarity that is measured in months — In the world of cold cuts, time is the most valuable and most difficult ingredient to find. The Cross-Rolled Seasoned Bacon exceeds 12 months of natural aging in the cellar — a rare goal for this type of cold cut, which normally arrives on the tables in much less time. It is this extraordinary patience that makes the difference between a common bacon and a memorable bacon.

The slow refinement it transforms — Twelve months in the cellar are not just time that passes: they are a continuous process of transformation. The bacon gradually dries, losing moisture and concentrating the flavors. The rind, which wraps and protects the rolled during the seasoning, contributes to maintain the compact consistency and to develop that characteristic fragrance that is perceived even before the tasting. The result is an intense but perfectly balanced flavor — never aggressive, always elegant.

Italian raw material, patient processing — At the base of everything is Italian pork, selected for quality and processed with salt, dextrose and spices according to a recipe that respects tradition. No forcing, no shortcuts: just the time it takes to do things well.

Versatile as few — The long seasoning makes this bacon perfect in two opposite worlds. Raw, thinly cut, it releases all its aromatic complexity on a bruschetta, in a platter of cold cuts or wrapped around a breadstick. Hot, on the other hand, enriches with carbonary character, amatriciane, meat sauces, sauteed vegetables and preparations of the peasant tradition. A sausage that never takes second place.

Product Information

  • Producer: Crocedelizia
  • Seasoning: Over 12 months in the cellar
  • Origin meat: Italian pig
  • Storage: Cool and dry place; after cutting store in the refrigerator wrapped in paper
  • Recommended use: Thin cut raw consumption, carbonara, amatriciana, sauces, cutting boards

Ingredients and Allergens Italian pork meat, salt, dextrose, spices. Antioxidant: E301 (sodium ascorbate). Preservative: E252 (potassium nitrate). Gluten free.

Average Nutritional Values per 100 g of product Energy 1816 kJ / 434 kcal — Fats 40.4 g (of which saturated 12.3 g) — Carbohydrates 0.51 g (of which sugars < 0.05 g) — Protein 17.03 g — Salt 3.52 g

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