Gambo National Ham in Tranci
Cold cuts

Gambo National Ham in Tranci

83,00 €

Gambo National Ham in a robust and generous slice, with the most irregular and elongated shape compared to the Pear — the natural consequence of the most dense and compact muscle structure of the stem. Packed vacuum, it reveals already from the package a dark and dry meat, a sign of the 20 months of aging on the wooden stairs of the Apennines. Once opened, the outer surface is dense and fragrant, with that seasoning patina that tells the story of time and the mountain. At the cut the meat is a more intense red than the Pear — darker, deeper — with the veins of white fat that are distributed between the muscle fibers with naturalness. The grain is tighter and more compact, the consistency soda but yielding under the knife. The scent that is released is decided and enveloping: sea salt, mountain, pig meat of character — immediate, direct, without mediation. Thinly sliced each slice has a presence in the plate that you see and feel. It’s the ham of those who love the true taste.

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Slender in Slices – The most intense flavor of the Prosciutto Nostrano

The cut that connoisseurs look for — In the ham there are two souls: the pear, softer and more delicate, and the stem, more tasty and characteristic. The Stem is the cut of the lower limb of the thigh — the working part most, which has a thicker muscle structure and a more intense concentration of flavors. It is the favorite cut of those who love a ham with a strong personality, with a more pronounced flavor and an aromatic depth that the upper part of the thigh does not reach. Like the Pear, the Gambo is also worked exclusively with Italian sea salt and refined on the wooden stairs of the Apennines near Zocca — the same philosophy, a different character.

Two ingredients, zero compromises — Italian pigmeat and Italian sea salt — nothing else. The same courageous simplicity of the Pear, the same absolute respect for the raw material. When working with just two ingredients there is nothing that can mask a lower quality meat or rough processing. The stem looks as it is — without additives, without preservatives, without artificial flavors — and convinces with the force of a tradition that never needed aid.

The Apennines that season slowly — As for the Pear, the Gambo is also refined in the cellar on wooden stairs in the first mountains of the Apennines, near Zocca. The clean air of the mountain, the natural variations in temperature and humidity between the seasons and the living wooden stairs together create the ideal conditions for a slow and natural seasoning. Minimum 20 months — the time it takes for sea salt to work deep in the densest fibers of the stem, developing that full flavor and that enveloping scent that only patience can build.

The fat that enhances, does not weigh down — The stem is tasty and fragrant thanks to the abundant presence of fat — an artisanal fat, sweet and melting, which is distributed naturally among the muscle fibers during the long aging. It is this fat that transports and amplifies the aromas developed by the 20 months of aging, making each slice a complete and satisfying experience. Thinly sliced and brought to room temperature, it melts slightly releasing an aromatic complexity that surprises.

Ready for the slicer — The stem is delivered boneless, vacuum-packed and ready to be assembled in slicer — the ideal solution for those who want to bring to the table a product of excellence with maximum comfort. Thinly sliced, at room temperature, it is perfect on a rustic cutting board, with homemade bread or hot tigelle, accompanied by a dry Lambrusco or a structured white of the Apennines.

Product Information

  • Available format:
    • Slice of about 3.2 kg
  • Origin meat: Italian pig
  • Cut: Stem — lower limb of the thigh
  • Seasoning: Minimum 20 months
  • Ageing: In the cellar on wooden stairs — early mountains Apennines near Zocca
  • Processing: Only Italian sea salt — without preservatives or flavourings
  • Presentation: Boneless, vacuum packed, ready for slicer
  • Recommended service: Thin slices, at room temperature
  • Storage: Vacuum in a cool place; after opening wrap in paper and store in the refrigerator

Ingredients and Allergens Italian pig meat, salt. Gluten free.

Average Nutritional Values per 100 g of product Energy 300 kcal — Fats 22 g (of which saturated 8 g) — Carbohydrates 0 g (of which sugars 0 g) — Protein 28 g — Salt 4 g

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