In the ghost kitchen of Cornukopia every preparation is born from a simple idea: to bring to the table the authentic taste of the Italian gastronomic tradition, with the quality and care that only an artisanal workmanship can guarantee.

Selected Raw Materials, Local Supply Chain and Seasonality
We carefully select the best raw materials of the territory — fine meats and cold cuts from farms that respect animal welfare, raised without antibiotics, cheeses of the highest selection — favoring the use of only seasonal ingredients, to transform them every day into ready-to-taste specialties.

Ready-made Dishes: From Tradition to Your Table
In our workshop, recipes that tell the local and Italian gastronomic culture take shape: ready-to-regenerate dishes easily at home, meat, fish, cheese and vegetable preparations, and many gastronomy specialties designed to enhance the natural flavor of the ingredients. Each product is born to offer an experience of authentic taste — the same quality of the Sunday lunch at Grandma’s house.

Our Philosophy: Good Ingredients, Simple Workmanship
Good and healthy ingredients, simple processing and respect for seasonality. We collaborate with small producers and selected farms, favoring local supply chains and raw materials that really tell our territory.

Gastronomy for Every Occasion: Lunch, Dinner or Special Event
Choosing the gastronomy of Cornukopia means giving yourself the pleasure of good food: for a quick lunch, for a family dinner or to surprise guests with something genuine and special.

Preparations on Reservation for Dinners and Events
To always guarantee maximum freshness and quality, many of our preparations can also be made by reservation. If you want a specific dish, a menu for a special dinner or an important event, contact us: together we will find the perfect solution for your event.
Every day something new