Fake Pear National Ham in Tranci
Cold cuts

Fake Pear National Ham in Tranci

35,00 €

The False Pear Ham comes in a compact and collected slice, the smallest of the three cuts of the local ham of Zocca — but with a presence in the dish that is anything but timid. The shape is irregular and natural, that of a boneless and handcrafted thigh, without the artificial geometry of an industrial product. Packed vacuum, it already reveals from the package a dark and dry meat that tells the 20 months of aging on the wooden stairs of the Apennines. Once opened and sliced, the meat is of a warm and uniform pink, with the grain of white fat naturally distributed between the fibers — generous, melting, aromatic. The grain is fine and compact, the texture soft and yielding to the knife. The scent is immediate and clean: sea salt, mountain, quality Italian pig — the simplicity of only two ingredients that become complexity through time. Thinly sliced each slice is bright and fragrant, with that sweet fat melting slightly at room temperature. It is the local ham to its most essential and authentic form.

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False Pear in Trances – The Same Excellence of the Apennines, in the Ideal Format

The third cut of the Italian ham — Next to the Pear and the Gambo, the False Pear is the third great protagonist of the Italian ham of the Zocca Apennines. Obtained from the inner part of the thigh, it is the smallest and most collected cut of the three — but no less noble. He shares the same rigorous processing philosophy: exclusively Italian sea salt, aging in the cellar on wooden stairs in the early mountains of the Apennines, a minimum maturation of 20 months. Same tradition, same quality, more accessible format.

The perfect format for those who do not want to give up quality — The 1.5 kg slice is the ideal answer for those who want to bring to the table an artisanal ham of excellence without engaging in the larger formats of the Pear or the Gambo. Perfect for a family, for a quality chopping board in a restaurant, for a valuable gastronomic gift — the False Pear offers all the character of the Apennine ham in a handy and versatile size.

Two ingredients, the same bold simplicity — Italian pork meat and Italian sea salt — nothing else. The same absolute simplicity that characterizes the entire line of local hams of Zocca. When working without additives, preservatives or artificial flavors, the quality of the meat and the skill of the processing have nowhere to hide. The False Pear looks as it is — and convinces every time.

Apennines that does not change The

Ready for the slicer — Like the other cuts in the same line, the False Pear is delivered boneless, vacuum-packed and ready to be assembled in the slicer. Thin cold and brought to room temperature is extraordinary on a rustic cutting board, with homemade bread, tigelle or hot crescenti — the natural companions of the local ham of the Modena Apennines.

Product Information

  • Available format:
    • Slice of about 1.5 kg
  • Origin meat: Italian pig
  • Cut: False pear — inner part of the thigh
  • Seasoning: Minimum 20 months
  • Ageing: In the cellar on wooden stairs — early mountains Apennines near Zocca
  • Processing: Only Italian sea salt — without preservatives or flavourings
  • Presentation: Boneless, vacuum packed, ready for slicer
  • Recommended service: Thin slices, at room temperature
  • Storage: Vacuum in a cool place; after opening wrap in paper and store in the refrigerator

Ingredients and Allergens Italian pig meat, salt. Gluten free.

Average Nutritional Values per 100 g of product Energy 300 kcal — Fats 22 g (of which saturated 8 g) — Carbohydrates 0 g (of which sugars 0 g) — Protein 28 g — Salt 4 g

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