Ciccioli Campagnoli

Price range: 60,00 € through 160,50 €

Ciccioli Campagnoli are presented in irregular and golden pieces, with an external surface with a warm amber color that tells the slow cooking and craftsmanship. The shape is deliberately rustic and uneven — no industrial standardization, but that authentic spontaneity of handmade products according to tradition. The texture is visually inviting: crisp and dry on the outside, with a softer and more concentrated inner part. The color varies from golden to intense brown, with nuances that tell the generosity of the workmanship. The scent is immediate and enveloping — pig fat, natural spices and that warm and reassuring fragrance that brings directly back to the peasant cuisines of Emilia of the past. It is a product that needs no introduction: it speaks for itself, with all the strength of tradition.

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Description

Ciccioli Campagnoli – The Authentic Taste of the Emilian Peasant Tradition

An ancient product that never sets — Ciccioli are one of those products that tell the deepest roots of Emilian peasant cuisine. Born from the processing of the pig according to the tradition of “do not throw anything away”, they have become over time a gastronomic product of character, loved for their intensity of flavor and their irresistible crunch. The Ciccioli Campagnoli of Franceschini Gino and C. are born from the same historical recipes handed down by the master charcuterie from Modena to generation — genuine, direct, without compromise.

First choice pigmeat, patient processing — At the base of the Ciccioli Campagnoli Franceschini there is a rigorous selection of Italian pigmeat and a processing that respects the times of tradition. The result is a cicciolo with a crisp texture on the outside and soft on the inside, with an extraordinary protein content — 47g per 100g — that tells the concentration and quality of the raw material used.

The taste that brings back to the essentials — There is something irresistible in greaves: that combination of flavor, crunch and aromatic intensity that is hardly forgotten. The scent is immediate and enveloping, with notes of quality pork, natural spices and that characteristic fragrance of Modena craftsmanship. To the bite they offer a full and authentic satisfaction — the taste of a tradition that doesn’t need to reinvent itself.

Versatile on the table — The ciccioli are perfect as a rustic aperitif on a cutting board, accompanied by warm fried dumplings — the classic combination of the Emilian tradition par excellence. Also excellent as a tasty snack, crumbled on salads or legume soups, or simply eaten like this, as a genuine and protein snack for those looking for true quality.

Product Information

Producer: Franceschini Gino and C.
Origin meat: Italian pig
Processing: Artigianale, Modena historical recipe
Recommended service: At room temperature, with fried dumplings or homemade bread
Storage: Cool and dry place; after opening store in the refrigerator

Ingredients and Allergens Pork, salt, spices and natural aromas. Preservatives: sodium nitrite (E250) and/or potassium nitrate (E252). Gluten free.

Average Nutritional Values per 100 g of product Energy 612 kcal — Fats 61 g (of which saturated 18 g) — Carbohydrates 0–1 g (of which sugars 0 g) — Protein 47 g — Salt 2 g