Brochet Crossseasoned
Cross-Delice bow – slice
Cold cuts

Clean Cross-Delight Bow

Price range: 75,00 € through 180,00 €

The Crocedelizia Fiocchetto is presented with a rounded and collected shape, smaller and more compact than the culatello but with the same elegance in the silhouette. The outer surface is dark and dry, marked by the natural gut that accompanied and protected the slow aging. At the cut reveals a heart of a delicate and uniform pink, bright and clean, with streaks of fine fat distributed with natural harmony. The slices, cut very thin, are soft and almost velvety to the touch, with an elegant and sweet scent that anticipates the delicacy of the flavor. There is no aggression or excess — just a rare aromatic cleaning, that of the cured meats processed with respect for the raw material. It’s a salami that speaks softly and convinces without needing to raise your voice.

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Crocedelizia Fiocchetto – The Nobility of the Thigh, in its most delicate form

The gentle brother of the Culatello — If the Culatello di Zibello is the King of Cold Cuts for intensity and character, the Fiocchetto is the elegant prince: obtained from the noblest part of the pig’s thigh, that portion of fine meat that is located next to the culatello, offers a more delicate, sweet and clean aromatic profile, while maintaining all the complexity of a meat processed with authentic craftsmanship.

Selection, aromatization, patience — Everything starts from the selection of meat: the Crocedelizia bow is born from the Italian pig’s leg chosen for the perfect balance between lean and fat — not too dry, not too rich, but harmonious in its natural composition. The meat is flavored in a delicate way, bagged in natural guts and entrusted to the slow aging, which gradually dries it developing an elegant scent and a flavor that surprises for its cleanliness and sweetness.

A salami that needs nothing — its soft texture and finesse of the meat make it perfect natural, without superstructures or elaborate accompaniments. Cut thin, it opens into soft and fragrant slices that find their ideal companion in a freshly baked hot bread, a fragrant focaccia or a simple bruschetta. It is the salami of those who love the essential quality, the one who does not shout but convinces.

Pairings that enhance the delicacy — To respect its sweet and harmonious character, the Fiocchetto asks for structured white wines — a Malvasia dei Colli di Parma, a Verdicchio, a Fiano — or light red and fruity like a Lambrusco di Sorbara or a Pinot Noir in purity. At the table, next to fresh cheeses or acacia honey, it becomes the protagonist of a refined cutting board and without excess.

Product Information

  • Producer: Crocedelizia
  • Origin meat: Italian pig
  • Bagging: Natural gut
  • Processing: Handcrafted with slow maturing
  • Recommended service: Very thin slices, at room temperature
  • Storage: Cool and dry place; after cutting store in the refrigerator wrapped in paper

Ingredients and Allergens Italian pork meat, salt, aromas. Gluten free.

Average Nutritional Values per 100 g of product Energy 190 kcal — Fats 12.2 g (of which saturated 4.2 g) — Carbohydrates 0 g (of which sugars 0 g) — Protein 19 g — Salt 2.8 g

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