Mortadella Esselusso PGI Veroni – The Emilian Tradition with An Unmistakable Perfume

When Emilian excellence meets authentic processing

The Mortadella Esselusso PGI Veroni was born in the heart of the Emilian gastronomic tradition, where each recipe tells a culture made of craftsmanship, conviviality and attention to quality. In a market often dominated by standardized products, this Mortadella Bologna PGI maintains intact the authentic character of true Italian delicatess: delicate scent, velvety texture and balanced taste.

The PGI certification represents a concrete guarantee of origin and processing, ensuring that each production phase respects the specification of the historic Mortadella Bologna. The result is a refined product, designed for those looking for superior quality and genuine flavors.

The selection of meat and the recipe of tradition

For the Mortadella Esselusso Veroni are used carefully selected pork, combined with the typical lardelli that give softness, aromaticity and a perfectly balanced structure. The spices and natural aromas, including pepper, complete a historical recipe that preserves all the delicacy of the real mortadella emiliana.

The slow and controlled processing allows to obtain a compact but soft slice, easily recognizable by the elegant scent and the silky texture on the palate. Each cut releases sweet and enveloping aromatic notes that make this mortadella ideal both for daily consumption and for more sought-after convivial occasions.

Versatile, authentic and perfect for any occasion

The Mortadella Esselusso PGI Veroni is the protagonist of traditional Emilian cuisine. Historically also used in the filling of the classic tortellini, today it is appreciated as an aperitif, inside gourmet sandwiches, hot flatbreads or Italian cold cuts.

Served at room temperature and thinly sliced, it best expresses all its fragrance and the natural melting of the noble fat present in the lardelli.

Product Information

• Manufacturer: Veroni
• Type: Mortadella Bologna PGI
• Origin: Italy
  Available format:
• Slice of about 5.3 kg
• Slice of about 2.5 kg
• Processing: Preparation according to Emilian tradition with natural aromas and slow controlled cooking.
• Recommended service: Thin sliced, ideal for aperitifs, gourmet sandwiches, focaccia and traditional Emilian recipes.
• Storage: Store in the refrigerator. After cutting keep the product wrapped in food paper or in airtight container.

Ingredients and Allergens

Pork meat, pork fat (lardelli), salt, spices and natural flavors (including pepper).
Antioxidant: sodium ascorbate (E301).
Preservative: sodium nitrite (E250).
Gluten-free, added glutamate-free, lactose-free and milk-free and no added polyphosphates.

Average Nutritional Values per 100 g of product

Energy: 310 kcal — Fat: 25 g (of which saturated: 8 g) — Carbohydrates: 1 g (of which sugars: 0 g) — Protein: 13 g — Salt: 2.0 g