Salami MO & MO

Price range: 12,75 € through 26,00 €

The Salame MO & MO is presented in a cylindrical format of small diameter, slender and compact, with a generous length that makes it immediately recognizable as salami of artisan tradition. The outer surface is covered by the typical noble mold of aging — white and irregular, a sign of a natural and respectful maturation. The cut reveals a mixture of a bright and uniform red, with the fat distributed in a harmonious way and the medium-large grain clearly visible — that characteristic texture that tells the traditional Modena grinding. The scent that is released from the slice is delicate and fragrant, with notes of natural spices and that clean sweetness typical of first choice pig meats. The texture is soft and compact at the same time — it suffers from the knife with naturalness, without flaking. It is a salami that is recognized at first sight and never disappoints.

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Description

Salami MO & MO – The Modena Tradition in Every Slice

A recipe that runs through the generations — There are salami that are made and salami that are handed down. The Salame MO & MO by Franceschini Gino e C. belongs to the second category: it is born from historical recipes passed from hand to hand between master charcuterie of Modena, guarded with the same care with which a family secret is preserved. It’s not a reinvented or reformulated product for the modern market — it’s the authentic Modena tradition that doesn’t need to be updated because it’s already perfect.

The medium-large grain, a sign of identity — In the world of salami, grinding is not a technical detail but a choice of character. The medium-large grain of the Salame MO & MO is the hallmark of the Modena tradition: the first choice pigmeat is ground until you get that characteristic texture that you see at the cut and you feel at the bite — consistent, present, with a personality that fine-grained salami can not have. Each slice tells the quality of the meat chosen and the care of the grinding.

The small diameter that makes the difference —

The protagonist of the perfect cutting board — The SAlami MO & MO does not need many companions to shine. On a slice of homemade bread is already complete. But the Modena tradition wants it next to the scales of Parmigiano Reggiano — a combination of territory that combines two Emilian excellences in a perfect contrast between the flavor of the salami and the grainy sweetness of the King of Cheeses. On a well-maintained cutting board, sliced from the knife, he becomes the undisputed protagonist.

Product Information

Producer: Franceschini Gino and C.
Origin meat: Italian pig
Grinding: Medium-large Grain
Bagging: Small diameter for uniform maturing
Recommended service: Sliced at knife, at room temperature
Storage: Cool and dry place; after cutting store in the refrigerator wrapped in paper

Ingredients and Allergens Pork, salt, spices and natural aromas. Preservatives: sodium nitrite (E250) and/or potassium nitrate (E252). Gluten free.

Average Nutritional Values per 100 g of product Energy 410 kcal — Fats 34 g (of which saturated 14 g) — Carbohydrates 0–1 g (of which sugars 0 g) — Protein 24 g — Salt 4 g