Salami Campagnolo

11,60 €

The Salami Campagnolo is presented in a compact and collected cylindrical format, with a generous but handy size that makes it practical and inviting. The outer surface bears the marks of natural aging, with the characteristic noble white and irregular mold that accompanies a slow and respectful maturation. The cut reveals a mixture of a warm and lively red, with the fat distributed in a harmonious way and the medium grain well readable, typical of the artisanal country salami. The scent is delicate and fragrant, with the aromatic cleansing of the pork meats and a discreet spice that accompanies without overpowering. The texture is soft and compact, easy to slice at the knife without flaking. It is a simple and genuine salami, suitable for the everyday table.

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Description

Salami Campagnolo – The Blunt Taste of the Modena Tradition

The countryside in every slice — There are elegant salami and sincere salami. The Salami Campagnolo by Franceschini Gino and C. belongs to the second category — and does so with pride. It was born from the same historical recipes handed down by the master charcuterie of Modena from generation to generation, with that rustic and direct genuineness that was once found only in the courts of Emilia. Do not try to impress with refinements: it convinces with the quality of the raw material and the simplicity of a workmanship that has never changed course.

Meat of first choice, medium grain — As the Modena tradition dictates, the first choice pork is ground until a medium grain is obtained — finer than the MO & MO but still present and characteristic, capable of giving the salami a compact texture and a satisfactory consistency to the bite. It is the grain that distinguishes an authentic country salami from an industrial product: it is seen at the cut, it feels under the teeth, it tells the quality of the meat and the care of the grinding.

The ideal format for any occasion — The size of about 0.5 kg is designed for those who want quality without waste: perfect for a family, for a picnic in the countryside, for an aperitif with friends or for an improvised cutting board in the evening. The harvested size and the small diameter ensure a uniform aging and a softness that makes it easy to slice to the knife at any time.

Simplicity that becomes pleasure — The Salami Campagnolo does not need sophisticated accompaniments to express itself at its best. On a slice of homemade bread is already a complete satisfaction. Alongside the scales of Parmigiano Reggiano — the classic combination of the Emilian tradition — it becomes something more: a small daily ritual that tells a territory and a unique gastronomic culture in the world.

Product Information

Manufacturer: Franceschini Gino and C.
Origin meat: Italian pig
Grinding: Medium Grain
Recommended service: Sliced at knifepoint, at room temperature
Storage: Cool and dry place; after cutting store in the refrigerator wrapped in paper