Speck Trentino Smoked Crafts
Cold cuts

Speck

85,00 €

The Speck is presented with that dark and fragrant outer crust that is the unmistakable signature of the Speck — irregular, rustic, with the brown and almost black shades left by the smoke with precious woods. The shape is that of the thigh worked, compact and elongated, with a robust and decisive presence that immediately tells the mountain and the alpine tradition. At the cut reveals an interior of a warm and uniform pink, with the veins of white fat distributed harmoniously between the fibers — dark and aromatic. The grain is compact and fine, the consistency firm but soft under the knife. The scent is immediate and enveloping: fine wood smoke, alpine spices, quality pork — a unique aromatic mix that is recognized among a thousand. Thin slice each slice carries with it the color of the alpine sunset — pink in the center, with the darker edges of the smoked crust that frame the slice with rustic elegance. He’s a cold cut he knows where he was born and he never forgets it.

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Speck – The Smoked Heart of the Mountain Tradition

Where the mountain meets the fire — There are cold cuts that tell a landscape. The Speck is one of these: it was born in the Trentino valleys, where the tradition of preserving and flavoring pigmeat with the smoke of mountain woods has its roots in centuries of Alpine peasant culture. It is not simply a smoked ham — it is a product with a unique processing technique, an unmistakable aromatic profile and a character that no other Italian sausage can replicate.

The selection that precedes everything — The Speck of our selection starts from the choice of pig thighs — selected for quality, size and structure of the meat. Only the thighs that meet the selection criteria are started to process: salting with salt, dextrose, spices and natural flavors, followed by smoking with precious woods. It is this combination of aromatic salting and quality smoke that creates the complex and unmistakable taste profile of the Speck — sweet and smoked together, savory but never aggressive.

The smoke of precious woods — smoking is not an industrial process but a choice of quality: the precious woods used in the processing give the Speck their characteristic aromatic notes — beech wood, alder, juniper — creating that smoked complexity that is immediately perceived to the perfume and that accompanies the palate to the end. It is the smoke that gives the Speck that dark and fragrant crust that visually distinguishes it from any other sausage.

Versatile like a few in the

Product Information

  • Available format:
    • Slice of about 2.5 kg
  • Origin meat: Selected swine thigh
  • Processing: Salting, flavoring and smoking with precious woods
  • Tradition: Typical Trentino products
  • Recommended service: Thin slices raw or ingredient in the kitchen
  • Storage: Cool and dry place; after cutting store in the refrigerator wrapped in paper

Ingredients and Allergens Swine thigh, salt, dextrose, spices, natural flavors. Preservative: E250 (sodium nitrite). Gluten free.

Average Nutritional Values per 100 g of product Energy 300 kcal — Fats 22 g (of which saturated 8 g) — Carbohydrates 0 g (of which sugars 0 g) — Protein 28 g — Salt 4 g

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