Taggiasche Olives Pitted in EVO Oil

11,00 €

Taggiasche Olives look like small oval and regular olives, with shades ranging from purple brown to intense brown. They are immersed in extra virgin olive oil, enriched by small fragments of aromatic herbs such as thyme and rosemary. To the touch they are fleshy and compact, while the nose gives off a delicate scent of mature olive with slight herbaceous notes. In the mouth they are soft and velvety, with a balanced taste between natural sweetness, flavor and a slight aromatic nuance that recalls the Mediterranean scrub.

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Taggiasche Olives Pitted in EVO Oil – Sant’Agata Oil Mill
The famous Ligurian olives, delicate and aromatic

The unique character of Taggiasca — The Taggiasque Olives Pitted in extra virgin olive oil of the Sant’Agata Oil Mill are born from a careful selection of the best fruits of the Taggiasca cultivar, one of the most valuable varieties of the Ligurian tradition. Small, meaty and naturally rich in oil, these olives are distinguished by their delicate but intense flavor.

From brine to extra virgin olive oil — After harvesting, the olives are brined to improve texture and fragrance. Subsequently they are pitted and preserved in extra virgin olive oil, which preserves aromas and qualities, rounding the taste and making it more harmonious and velvety.

Perfect for Mediterranean cuisine — Thanks to their versatility they are ideal for gourmet aperitifs, focaccia, salads and appetizers. They also perfectly match first courses, fish and game, adding an authentic touch of Ligurian cuisine to every recipe.

An elegant and natural ingredient — Herbs such as thyme and rosemary enrich the aromatic profile, creating a balance between flavor, freshness and delicacy. A product designed for those who love selected and authentic ingredients.