Salsa dell’Orto

7,00 €

The Salsa dell’Orto is presented in its 310ml jar with a lively and immediate color — the bright green of the parsley dominates the beaten, with the orange notes of the carrots and peppers, the white of the cauliflower and the golden touches of the Madrocas curry that distribute chromatic heat as a whole. It is a visually fresh and natural sauce, with that authentic irregularity of the artisanal beat that tells the handcrafting of vegetables. At the opening the scent is immediate and clean: fresh parsley in the foreground, then the vegetables of the vegetable garden, the vinegar of white wine and that warm and aromatic note of the curry that stands out in the background with discretion. The texture is full-bodied and grainy — you see the vegetable, you feel the vegetable, there is nothing homogenized or industrial. On the palate it is fresh, balanced, with the natural sweetness of carrots and peppers balanced by the acidity of the vinegar and the herbaceous note of the parsley. It is the sauce of those who love the true taste of simple things made well.

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Description

Garden Sauce – The Freshness of the Garden in Every Spoon

The vegetable garden that makes sauce

If Anna’s Sauce has the decisive character of ginger and chili pepper, the Salsa dell’Orto is its most delicate and luminous sister. Made with 21.4% protagonist parsley, carrots, red and yellow peppers, cauliflower, fennel, white onion and celery, brings to the table a fresh and vegetable aromatic profile reminiscent of the freshly harvested garden — clean, natural, balanced. The aromatic signature of the Madrocas curry adds a discreet and sophisticated exotic note that surprises pleasantly without distorting the Mediterranean character of the sauce.

The protagonist parsley

Not a simple contour ingredient: parsley is present at 21.4% of the recipe and is the real aromatic common thread of the Salsa dell’Orto. Its herbaceous freshness, its slightly bitter note and its unmistakable scent run through the whole sauce, tying together the sweetness of carrots and peppers, the freshness of fennel and the structure of cauliflower. It is parsley that gives this sauce that green and vital personality that distinguishes it from any other seasoning.

The Madrocas curry, the unexpected touch

The Madrocas curry — a mixture of spices inspired by the Indian tradition of Madras — brings to the Orto Sauce a warm and aromatic note that dialogues with vegetable freshness in an unexpected and fascinating way. It is not an intrusive curry: it is a discreet presence that adds depth and complexity without overpowering the fresh and natural character of vegetables. It is this detail that makes the Salsa dell’Orto a niche product, appreciated by those who love nuanced and refined flavors.

The combinations that enhance the freshness

The Salsa dell’Orto finds its highest expression with traditional Italian cuisine that seek fresh and natural accompaniment. With beef lesso is a revelation — its plant acidity cuts the flavor of the meat boiled with elegance. With boiled eggs and anchovies it creates a surprising combination of territory. With boiled potatoes it is very simple and extraordinary. And with cheeses — flowery crust, robiola, fresh goat — she bears a herbaceous and slightly acidic note that enhances the creaminess of dairy products in a refined way.

Pasteurized to last

Like the entire La Giardiniera line of Morgan, the Salsa dell’Orto is pasteurized to ensure safety and shelf life. It is kept in a cool place and protected from the light — and once opened you want to finish immediately.

Product Information

Manufacturer: The Gardener of Morgan
Format: 310 ml
Pasteurized: Yes — for safety and shelf life
Storage: Cool place and away from light; after opening in the refrigerator
Recommended Use: Beef boils, boiled eggs and anchovies, boiled potatoes, flowering crust cheeses, robiola, fresh goat cheeses

Ingredients and Allergens

Vegetables in variable proportion: parsley 21.4%, carrots, cauliflower, onions, fennel, yellow peppers, red peppers, CELERY, curry Madrocas, sunflower oil, extra virgin olive oil, white wine vinegar, water, whole sea salt, sugar. It contains celery. Gluten free.