Anna’s sauce

7,00 €

Anna’s Sauce is presented in its 310ml jar with a color that immediately captures attention: the intense red-purple of the red turnip dominates the beaten, punctuated by the orange notes of the carrots and peppers, the white of the cauliflower and the green of the fennel and the celery — a lively and genuine chromatic mosaic that tells the variety of ingredients before even opening the jar. The texture is full-bodied and rustic, not homogeneous as an industrial sauce but irregular and alive, with the pieces of vegetables visible and recognizable. At the opening the scent is immediate and enveloping: fresh vegetables, white wine vinegar, ginger that stands out with its aromatic warmth and chilli that gently pinches at the bottom. On the palate the texture is pleasantly grainy — you can feel the vegetable, not an anonymous cream. It is a sauce that is seen artisanal at first sight and that confirms this impression with every spoon.

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Anna’s Sauce – The Rustic Beat that Surprises Every Match

Name: Anna's sauce Vegetable Anna's sauce Gardener Morgan | Cornukopia
SKU: WOO-1487-490
Price: 7.00 EUR
Availability: InStock

A name, a story

Anna’s Sauce is not a generic sauce: it is a rustic beat of vegetables that brings with it the identity of those who created it and the philosophy of La Giardiniera di Morgan — real ingredients, craftsmanship, flavors that tell a territory. Red turnip, carrots, red and yellow peppers, cauliflower, fennel, white onion and celery are beaten together in variable proportion, with the aromatic signature of the ginger and the vibrancy of the chilli to complete a taste profile that does not resemble anything you have tasted before.

The complexity that arises from simplicity

Eight seasonal vegetables, two spices, an artisanal technique — and the result is a sauce with a full-bodied texture and surprisingly balanced taste. The natural sweetness of red turnip and carrots dialogues with the freshness of fennel, the herbaceous note of the celery and the vibrancy of the peppers; the ginger adds aromatic heat without burning, the chilli brings a slight spicyness that feels but does not invade. It’s a difficult balance to achieve — and here it’s perfectly centered.

The sauce that doesn’t miss a pairing

The versatility of Anna’s Salsa is its greatest strength. With the meats of the courtyard — boiled capon, chicken, grilled chicken breast — it brings freshness and character, cutting the flavor with its vegetable sweetness and slight acidity. With cooked cold cuts and cotechino it creates a lively and delicious contrast that balances the richness of the meat. With bluefish — fresh tuna, mackerel — enhances the marine note with its plant complexity. And in sandwiches and gourmet burgers it becomes the sauce that turns a snack into an experience.

Produced to last, designed to impress

Pasteurized to ensure safety and shelf life over time, the Anna Sauce maintains intact color, scent and flavor thanks to artisan pasteurization. It is kept in a cool place and protected from the light — and once opened, it hardly lasts for a long time because it ends immediately.

Product Information

Manufacturer: The Gardener of Morgan
Format: 310 ml
Pasteurized: Yes — for safety and shelf life
Storage: Cool place and away from light; after opening in the refrigerator
Recommended Use: Boiled and grilled backyard meats, cotechini, cooked cold cuts, bluefish, fresh tuna, mackerel, sandwich and gourmet burger

Ingredients and Allergens

Vegetables in variable proportion: red turnips, carrots, cauliflower, onions, fennel, yellow peppers, red peppers, SEDANOCLEAR, ginger, chilli, sunflower oil, extra virgin olive oil, white wine vinegar, water, whole sea salt, sugar. It contains celery. Gluten free.