Cod fillets in EVO Oil

12,00 €

It is presented in packaging with fillets of a warm and uniform ivory white, compact and well structured, immersed in olive oil with a golden and transparent color. The fillets retain their natural shape and the characteristic flicking of steamed cod — not chopped, uncompacted, but whole and recognizable in their authenticity. The surface is smooth and slightly moist than the preservation oil, with that firm yet delicate texture that promises softness on the palate. The pearly white color of the meat is uniform and clean — the sign of a fresh fish carefully worked and a respectful steaming. At the opening the scent is marine and delicate — cod, olive oil, a tip of salt — clean and inviting, without excess salinity typical of traditional non-desalted cod. To the touch the fillets are browsed naturally, yielding with that elegant softness that only a quality fish worked from the fresh can offer. It is the cod of those who want tradition without the effort.

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Description

Cod Fillets in EVO Oil – The Nordic that Speaks Mediterranean

The longest journey, the most surprising result

There is something fascinating in the cod: it was born in the cold seas of the North, travels thousands of kilometers and arrives on the Mediterranean tables transformed into one of the most beloved protagonists of Italian cuisine. The Filletti di Baccalà Frantoio Sant’Agata tell this journey with honesty and quality: cod of the highest choice caught in the North Seas, worked from the fresh, steamed with delicacy and preserved in olive oil. The result is a ready-to-use product that brings to the table all the authentic flavor of cod without any of the traditional complexities of soaking and preparation.

From the cool, steamed

The choice to work the cod from the fresh and to steam it before storage is not accidental: it is the technique that best preserves the delicate structure of the meat, keeping intact the firm and flicked consistency of the fillet without adding fat or altering its natural flavor. The steam cooks evenly and delicately, respecting the fibers of the fish and preparing it for preservation in oil without compromising its quality.

Ready to use, quality from craftsmanship

The main advantage of this product is its immediacy: the fillets are already cooked, already cleaned, ready. It takes a few minutes to turn them into a complete and satisfying dish. A fast and fragrant seafood pasta, an elegant and nutritious Taggiasche salad and olives, a starter on croutons with a drizzle of fresh extra virgin olive oil — all without the 48-hour soaking and the long traditional cooking.

The Gadus Morhua, the noble cod

Not all cod is the same, and the species makes a difference. Gadus morhua — Atlantic cod — is the reference species for higher quality cod: firmer meat, more pronounced flavor, more substantial structure than substitute species often used in lower quality productions. Choosing a product that explicitly declares the species on the label is already a guarantee of transparency and quality.

In the kitchen, with creativity

The fillets lend themselves to a thousand uses: in the pasta with cherry tomatoes and olives, in the classic salad with boiled potatoes and Taggiasca olives, on bruschetta with capers and parsley, in a baked cake with potatoes, as an ingredient for artisanal croquettes or simply at room temperature with a drizzle of extra virgin olive oil and black pepper. With 18g of protein per 100g they are also a second protein dish and light perfect for those who follow an active lifestyle.

Product Information

Manufacturer: Sant’Agata Oil Mill
Format: 150g
Species: Atlantic cod — Gadus morhua
Origin: North Seas
Processing: From fresh, steamed, preserved in olive oil
Ready to use: Yes — no soaking or cooking needed
Storage: Cool and dry place away from light; after opening store in the refrigerator covered with oil and consume within 2 days