Extra Artichokes in EVO Oil
13,50 €
The Extra Artichokes are presented as small hearts of compact and well-formed artichoke, immersed in extra virgin olive oil with a golden color. The surface is smooth and fleshy, with shades ranging from light green to natural beige. At the cut they reveal a tender and uniform pulp. On the nose they release a delicate scent of fresh artichoke with slight herbaceous notes. In the mouth they are soft, balanced and slightly savory, with a velvety texture that makes them perfect both alone and in accompaniment to Mediterranean dishes.
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Extra Artichokes in EVO Oil – Sant’Agata Oil Mill
Selected, tender and delicate artichoke hearts
The quality of the heart of the artichoke — The Extra Artichokes of the Sant’Agata Oil Mill are made using only the best artichoke hearts, carefully selected to ensure a tender texture and a balanced taste. In this “Extra” version, the product stands out for its particular softness and for a delicate aromatic profile that enhances every preparation.
Delicate but rich in character — Preserved in extra virgin olive oil, they retain all the natural fragrance of the artichoke. The result is a harmonious product, where the vegetable sweetness meets a slight savory note that enhances the taste without covering it.
Versatile in the kitchen — Perfect for enriching salads and appetizers, they are also ideal with tuna and vegetables for a cold summer pasta. Also excellent as a garnish for gourmet pizzas, accompanied by raw ham or olive paté, or simply served on a platter of cold cuts and cheeses.
A selected ingredient — Designed for those looking for quality ingredients and authentic flavors of the Mediterranean tradition, extra artichokes represent an elegant and tasty solution for every occasion.
Product Information
Producer: Frantoio Sant’Agata
Name: Extra Artichokes in EVO Oil
Type: Vegetable preserve in oil
Size: 290 g
Storage: In a cool and dry place. After opening, store in the refrigerator covered with oil and consume in a short time.
Ingredients
Artichokes 69%, extra virgin olive oil 30%, wine vinegar, sea salt, pepper.
Acidity corrector: citric acid.
Antioxidant: ascorbic acid.
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Average Nutritional Values per 100 g
Energy: 606 kJ / 147 kcal
Fats: 13 g
of which saturated: 1.5 g
Carbohydrates: 2.3 g
of which sugar: 2.3 g
Protein: 2.2 g
Salt: 2.1 g











