Onions Borettane in EVO Oil
9,50 €
Borettane onions appear as small round bulbs with a light golden color, immersed in extra virgin olive oil that are clear and bright. The surface is smooth and compact, while the bite consistency is balanced between softness and a slight crunch. The scent is delicate, with sweet notes of onion and light aromatic nuances of the herbs. In soft, slightly sweet and aromaticthe
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Onions Borettane in EVO Oil 280g – Frantoio Sant’Agata d’Oneglia
Small Italian onions with a delicate and slightly sweet taste
The quality of Borettane onions
Le The Borettane onions in extra virgin olive oil of the Sant’Agata Oil Mill are harvested between the endof the scent, texture and natural taste.
Balanced consistency and delicate taste
This variety of onion is appreciated for its unique texture, which combines a pleasant crunch with a delicate softness. The taste is slightly sweet and aromatic, typical characteristic of Borettani onion, one of the most used varieties in Italian gastronomy.
Storage in extra virgin olive oil
The preservation in extra virgin olive oil enhances the natural taste of onions, maintaining their fragrance and quality over time. The aromatic herbs and the slight acidity of the vinegar complete the aromatic profile, creating a perfect balance between sweetness, flavor and freshness.
Ideal for aperitifs and Mediterranean cuisine
Onions in oil are perfect as a side dish for meat andfish, but also for aperitifs, appetizers and gourmet cuttingboards. They combine well with mature cheeses, cold cuts and cold dishes, adding a delicate and refined note to the preparation.
Product Information
Producer: Frantoio Sant’Agata d’Oneglia
Name: Onions Borettane in EVO Oil
Type: Onions in oil
Size: 280 g
Ingredients
Italian onions 70%, extra virgin olive oil 28%, aromatic plants, sugar, wine vinegar, salt.
✔ Gluten free
Average Nutritional Values per 100 g
Energy: 486 kJ / 117 kcal
Fats: 7.3 g
of which saturated: 1,2 g
Carbohydrates: 9.2 g
of which sugar: 9.2 g
Protein: 1.2 g
Salt: 2.8 g











