Acacia Honey – Brezzo

Acacia Honey is presented with a transparent color that varies from white water to straw yellow, bright and liquid. The nose gives off delicate and sweet scents, with notes of vanilla, confection and sweet almond. On the palate it is soft, velvety and sweet, without acidity or bitterness, with delicate persistence. Perfect for sweetening drinks, desserts and yogurt or to enrich fresh and blue cheeses, bringing the authentic taste of Piedmontese nature in every spoon.

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Acacia Honey – Brezzo

Name: Piedmontese Acacia Honey | Cornukopia
SKU: WOO-1487-445
Availability: InStock

The sweet liquid of the Italian tradition, pure and versatile

Delicate and natural taste

Acacia Brezzo Honey is among the most appreciated Italian honeys for its light and almost transparent color, the sweet and confected flavor and the naturally liquid texture that never crystallizes. Collected between April and May in the areas of Roero and Monferrato (Piedmont), it contains scents and aromas typical of local acacia flowers.

Versatility in the kitchen

Perfect as a table honey or natural sweetener, it lends itself to numerous preparations: sweets, yogurt, fresh fruit and combinations with cheeses such as goat ricotta and vaccination, mascarpone or blue cheeses. Its delicate and aromatic flavor is reminiscent of vanilla, confetti and sweet almond.

Pure and natural

Its transparency and soft taste make acacia honey a versatile, nutritious and genuine ingredient, ideal for those looking for sweetness without compromise on quality.

Product Information

Manufacturer: Brezzo
Name: Acacia Honey
Provenance: Piedmont, Italy (Roero and Monferrato)
Type: Single-floral honey
Harvesting period: April-May
Size: 250g – 500 g
Consistency: Liquid, crystallization absent
Color: White water – Straw yellow
Taste: Sweet, with notes of vanilla, confection and sweet almond