Pens Rigate Bronze Draw
Rigate Pens Bronze Brand – back label
Pasta

Pens Rigate Bronze Draw

2,70 €

The Rigate Penne are presented with the characteristic matte golden wheat, typical of a bronze drawn pasta. The short and tubular format is well defined, with the ends cut diagonally and the rows running through the entire outer surface. To the touch the pasta is rough and slightly irregular, characteristic of the processing with bronze drawing. In cooking it maintains the shape well, swelling evenly without losing structure. In the plate it retains the seasoning both inside and on the surface, being particularly suitable for rich and full-bodied sauces.

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Round Pens Rough Drawn – Double Lines, Double Socket on The Dressing

The format that leaves no escape to the sauce

The Rigate Pens Rough Draw of the Pastificio Artigiano Cav. Giuseppe Cocco is a concentrate of artisanal ingenuity. Two elements work together to trap the dressing: the outer lines, which flow along the entire length of the pen, and the rough and porous surface created by the circular and single-hole bronze die. The result is a paste that collects the gravy inside, outside and everywhere — with every bite.

The bronze drawing, the heart of the method

In The Pastificio Artigiano Cav. Coconut nothing is left to chance. The bronze drawing is not just an instrument: it is a philosophy. It imprints on the pasta a natural and authentic roughness, that the industrial pasta drawn in teflon can never replicate. Each pen is born irregular, alive, with a surface that embraces any seasoning with an extraordinary grip.

Semolina, water and mastery

Durum wheat semolina, grown between Arizona and Italy and milled entirely in Italy, guarantees 13g of protein per 100g and a robust structure that perfectly holds the 11 minutes of cooking. A pen that holds, that does not cook, that maintains its character even in baked formats or in cold pastries.

Versatile by nature

Striped pens are the most versatile format of Italian cuisine. They hold important meat sauces, are exalted with vegetables and legumes, are perfect in the oven with béchamel and meat sauce, and surprise in the summer cold pasta salads. With the Cocco rough drawing, each recipe level salt.

Product Information

Manufacturer: Cav. Giuseppe Cocco — Pastificio Artigiano
Package size: 500g
Cooking time: 11 minutes
Drawing: Circular and single-hole bronze — rough and porous surface
Country of wheat cultivation: Arizona and Italy
Country of milling: Italy
Storage: Cool and dry place, away from moisture sources

Ingredients and Allergens

Durum wheat semolina, water. Contains gluten. May contain traces of eggs, soy and mustard.

Average Nutritional Values per 100 g of product

Energy 1507 kJ / 360 kcal — Fat 1.5 g (of which saturated 0.3 g) — Carbohydrates 70.2 g (of which sugars 3.4 g) — Fiber 3.0 g — Protein 13.0 g — Salt 0.01 g

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