Polenta Ground in Stone – Brezzo – packaging
Polenta Ground in Stone – Brezzo – rear label
Spreadable Creams

Polenta Ground in Stone – Brezzo

4,50 €

The Polenta Ground in Stone is presented with intense yellow corn granules, slightly irregular and rustic, typical of stone grinding. To the touch they are dry and fragrant, with a delicate aroma of roasted corn. After cooking, the polenta becomes creamy, soft and velvety, with a sweet and natural taste. It is ideal to accompany sauces, cheeses and braised sauces, or to be cut into slices and gratin.

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Polenta Ground in Stone – Brezzo

Traditional Italian polenta, authentic and natural

Peasant tradition

The Polenta Ground in Stone – Brezzo is produced exclusively with selected Italian corn, slowly ground to stone to preserve its aroma, taste and nutrients. A product that rediscovers the genuine flavor of tradition, today appreciated in all kitchens.

Versatility in the kitchen

Ideal to serve soft, sliced or gratin, it accompanies cheeses, cold cuts, mushrooms, sauces and braised. Its rustic texture and authentic taste make every dish rich and tasty.

Natural and artisanal

Only stone-ground Italian corn, without additives, dyes or preservatives. May contain traces of celery, soy and gluten.

Product Information

Manufacturer: Brezzo
Denomination: Polenta Ground in Stone
Origin: Piedmont, Italy
Type: Artisan corn flour
Main ingredients: Stone-ground cornmeal
Cooking time: 40 minutes
Allergens: May contain traces of celery, soy and gluten
Format: Not indicated

Nutritional Values per 100 g

Energy: 336 kcal
Fats: 0.8 g (of which saturated 0.2 g)
Carbohydrates: 76 g (of which sugar 0.6 g)
Fibers: 4.7 g
Protein: 6.8 g
Salt: 0 g

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