Ragù of Meat Brezzo
Ragù di Carne Brezzo – back label
Spreadable Creams

Meat Ragout – Brezzo

5,30 €

The Meat Ragù is presented with an intense and bright red color, with pieces of meat and vegetables clearly visible. The nose releases aromatic aromas of tomato, onion, carrots and celery, accompanied by herbaceous and slightly sweet notes. In the mouth it is soft, tasty and balanced, with the meat that gives body and texture. Perfect to accompany the pasta, creating a rich, genuine and authentically Italian dish.

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Meat Ragout – Brezzo

The sauce of the Italian tradition, ready to enhance every plate of pasta

Authentic taste and selected ingredients

The Ragù di Carne Brezzo was born from the best Italian culinary tradition. Prepared with Italian beef, quality tomato and a balanced mix of onion, carrots, celery and aromatic plants, it is designed to make each pasta dish special and tasty.

Perfect with fresh pasta

Absolutely to try with the egg Skeins of the selection of the Pastificio Cav. Francesco Cocco. The richness of the ragù, combined with the delicacy of egg pasta, creates a classic and irresistible combination.

Tradition and practicality

Ready to use, it allows you to bring to the table the flavor of authentic Italian cuisine in a few minutes, without sacrificing quality and taste.

Product Information

Manufacturer: Brezzo
Denomination: Meat Ragù
Provenance: Italy
Type: Ready-made sauces
Main ingredients: Italian tomato, Italian beef 33%, onion, carrots, celery, extra virgin olive oil, salt, sugar, aromatic plants
Acidity corrector: Citric acid
Size: Not indicated (standard jar)

Nutritional Values per 100 g:

Energy: 289 kcal
Fats: 2.8 g (of which saturated 1.5 g)
Carbohydrates: 3.5 g (of which sugars 2.4 g)
Protein: 7.2 g
Salt: 1,56 g

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