Pass of Pomodoro BIO
Price range: 2,00 € through 2,50 €
The Pass of Pomodoro BIO is presented with a bright and intense red, the full and authentic color of the Italian tomato ripe in the sun. The texture is dense and velvety, without lumps or aqueousness, with a smooth and homogeneous texture that wraps the spoon naturally. The scent that is released at the opening is immediate and enveloping, sweet and fresh, with a slight acid note that recalls the freshly worked tomato. It is a genuine and sunny pass, ready to become the basis of sauces, pizzas and many recipes of Italian cuisine.
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Pasta di Pomodoro BIO 100% Italian – The Heart of Summer in Every Spoon
The summer sun, harvested for you
There are flavors that immediately bring back to childhood, to the scent of Sunday sauce that invades the kitchen. Our Organic Tomato Pasta is exactly that: 100% Italian tomatoes, grown on certified organic soils, harvested by hand in the middle of the summer and processed the same day to capture intact everything that nature has been able to put in them.
Summer only, only organic
It’s not a marketing choice, it’s a quality choice. We produce only in summer, when tomatoes ripen under the real sun, without forcing or greenhouses. Each jar is a small limited edition — authentic, seasonal and unrepeatable. No additives, no preservatives, no compromises: only tomato and passion.
From the field to the jar in the day
The difference is felt in color, scent and taste. Harvest and transformation take place over a few hours, preserving intact the nutritional values, the natural lycopene and that full and enveloping sweetness that only a real Italian tomato in season can give.
In the kitchen, without limits
It is the ideal base for every recipe: a simple and fast sauce, a delicious margherita pizza, an authentic amatriciana, an aubergine parmigiana or a braised with a deep flavor. Dense, velvety and ready to use, it does not need long cooking to release all its character.
Product Information
Origin: 100% Italy — tracked and certified supply chain
Certification: Organic (BIO) — pesticide-free, GMO-free
Processing: Collection and transformation in the day
Availability: Summer seasonal production — limited quantities
Recommended Use: Sauces, pizzas, first courses, second courses, traditional Italian recipes
Production company: Author’s Garden
Ingredients and Allergens
Organic tomatoes, sea salt.
Average Nutritional Values per 100 g of product
Energy 21 kcal / 88 kJ — Fats 0.5 g (of which saturated 0 g) — Carbohydrates 3.8 g (of which sugars 3 g) — Protein 0.9 g — Salt 0.3 g











