Ragù by Culatello Brezzo
Ragù by Culatello Brezzo – back label
Spreadable Creams

Ragù di Culatello – Brezzo

6,00 €

The Ragù di Culatello shows an intense red color, dotted with pieces of meat and vegetables visible. The nose gives off complex and enveloping aromas of culatello, tomato, white wine, rosemary and parsley. In the mouth it is rich, tasty and velvety, with culatello meat that gives softness and a full taste. It is particularly suitable to accompany fresh and egg pasta, creating a traditional but refined dish.

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Ragù di Culatello – Brezzo

The noble sauce of the Italian tradition, for pasta dishes with a refined taste

Intense taste and selected ingredients

The Culatello Brezzo Ragù is made with 40% Italian pork culatello meat, quality tomato pulp and a bouquet of vegetables and aromas: onions, carrots, celery, parsley, rosemary and garlic. Enriched with butter, olive oil and white wine, this sauce releases a complex and enveloping aromatic profile.

Perfect with fresh pasta

Absolutely to try with the egg Skeins of the selection of the Pastificio Cav. Francesco Cocco. The culatello sauce enhances the fresh pasta with an elegant and rich in flavor combination.

Tradition and practicality

A ready-made sauce that brings the Emilian tradition to the table in a few minutes, maintaining the quality of the ingredients and the authenticity of the taste.

Product Information

Manufacturer: Brezzo
Name: Culatello Ragù
Provenance: Italy
Type: Ready-made sauces
Main ingredients: Porce culatello meat 40%, tomato pulp 35%, onions, carrots, celery, butter, olive oil, parsley, white wine, rosemary, garlic, pepper, sugar, salt
Size: Not indicated (standard jar)

Nutritional Values per 100 g

Energy: 753 kcal
Fats: 12 g (of which saturated 2.9 g)
Carbohydrates: 4.3 g (of which sugars 3.3 g)
Protein: 13 g
Salt: 2.7 g

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