Polenta with Porcini Mushrooms – Brezzo

4,70 €

The Polenta with Porcini Mushrooms is presented with slightly irregular yellow granules of instant corn, enriched with small pieces of light brown dried porcini mushrooms and green parsley. To the touch they are dry and crumbly. After cooking, the polenta becomes creamy and soft, with an intense aroma of mushrooms and a rich and earthy taste that enhances each dish, from simple contours to the most elaborate preparations.

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Polenta with Porcini Mushrooms – Brezzo

Italian instant polenta enriched with dried porcini mushrooms

Tradition and taste

The Polenta with Porcini Mushrooms – Brezzo combines selected Italian corn with dried porcini mushrooms and parsley, offering a rich and aromatic flavor. A simple dish, quick to prepare but with a rustic and authentic character of Italian peasant cuisine.

Ready in a few minutes

Thanks to instant corn flour, polenta cooks quickly without sacrificing texture and taste. Ideal to accompany cheeses, meats, sauces or simply enjoyed alone with a drizzle of extra virgin olive oil.

Natural and artisanal

Only selected ingredients: Italian corn, dried porcini mushrooms 2.6% and parsley. Without preservatives or additives, to bring to the table the authentic quality of the Italian tradition.

Product Information

Manufacturer: Brezzo
Denomination: Polenta with Porcini Mushrooms
Provenance: Italy
Type: Flavoured instant polenta
Main ingredients: Instant corn flour, dried porcini mushrooms 2.6%, parsley
Format: Not indicated

Nutritional Values per 100 g

Energy: 355 kcal
Fats: 1,2 g (of which saturated 0.9 g)
Carbohydrates: 76.5 g (of which sugar 0.3 g)
Fibers: 3 g
Protein: 8 g
Salt: 0 g