Polenta to Short Cooking Brezzo – packaging
Polenta a Brezzo Short Cooking – rear label
Spreadable Creams

Polenta in Short Cooking – Brezzo

3,40 €

The Short-Cooked Polenta is presented with fine granules and light yellow uniforms, typical of instant corn flour. To the touch they are dry and light, ready for quick preparation. After a few minutes of cooking, the polenta becomes creamy and soft, with the sweet and natural taste of Italian corn, ideal for fast dishes but with an authentic flavor.

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Polenta in Short Cooking – Brezzo

The fast, authentic and tasty Italian polenta

Tradition and practicality

The Polenta a Brezzo Short Cooking is made with selected Italian corn, transformed into instant flour for a quick preparation without sacrificing the authentic flavor of the peasant tradition. Perfect for those looking for taste and practicality in the kitchen.

Versatile in the kitchen

Ideal for preparing soft, gratin, sliced polenta or as an accompaniment to cheeses, sauces and braised. In a few minutes bring to the table the genuine taste of Italian cuisine.

Natural and artisanal

Only Italian corn, without additives or preservatives. May contain traces of celery, soy and gluten. A simple, healthy and nutritious product.

Product Information

Manufacturer: Brezzo
Denominazione: Denomination: Polenta to Short Cooking
Provenance: Italy
Type: Instant cornmeal
Main ingredients: Instant corn flour
Allergens: May contain traces of celery, soy and gluten
Format: Not indicated

Nutritional Values per 100 g

Energy: 340 kcal
Fats: 1 g (of which saturated 0.2 g)
Carbohydrates: 74 g (of which sugar 0.6 g)
Fibers: 4.1 g
Protein: 6.6 g
Salt: 0 g

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