Balsamic Vinegar of Modena IGP 3 Medals
Vinegar and Balsamic Condiments

Balsamic Vinegar of Modena IGP 3 Medals

14,00 €

The Balsamic Vinegar of Modena PGI is presented with a light, shiny and transparent brown color. The nose gives off fresh and fruity aromas of cooked grapes, accompanied by light vinous notes. On the palate it is soft and balanced, with a delicate and pleasant bittersweetness that makes it very versatile. Ideal on salads, raw vegetables and pinzimoni or in cooking preparations, it gives harmonious aromas without overpowering the other flavors.

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Balsamic Vinegar of Modena IGP 3 Medals – Acetaia Leonardi

The young balsamic that enhances every dish

Fresh, versatile and aromatic

The Balsamic Vinegar of Modena PGI 3 Medals by Acetaia Leonardi is a young balsamic, aged at least 3 years. Perfect for vinaigrette, pinzimoni, salads and raw vegetables, it also lends itself to reductions during cooking, adding a bittersweet and harmonious touch to each preparation.

Balance between sweetness and acidity

Thanks to the transfer and aging in selected barrels, the cooked grape must and the white wine vinegar blend into a harmonious product, with a soft but lively taste. The freshness and lightness make it suitable for daily dishes without overpowering the flavors.

Emilian tradition in every drop

The three medals won testify to the quality and care in the workmanship. A young but authentic balsamic, combining practicality and refined taste, ready to become an essential ingredient in the kitchen.

Product Information

Producer: Acetaia Leonardi
Denomination: Balsamic Vinegar of Modena IGP 3 Medals
Provenance: Modena, Italy
Type: Balsamic Vinegar of Modena PGI
Main ingredients: Cooked grape must, white wine vinegar
Ageing: Minimum 3 years
Size: 250 ml – 8.45 Fl. oz
Allergens: None

Nutritional Values per 100 g:

Energy: 228 kcal
Fats: 0 g (of which saturated 0 g)
Carbohydrates: 52 g (of which sugar 52 g)
Protein: 0.67 g
Salt: 0.05 g

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