White Balsamic Seasoning 3 Medals
8,00 €
The White Balsamic Seasoning is presented with a light golden color, transparent and shiny. The nose gives off delicate notes of cooked grape must and a slight sweetness, without covering the scents of the other ingredients. In the mouth it is soft, harmonious and velvety, with a good balance between sweetness and acidity. It is ideal for raw vegetables, salads, white meats, fish, fruit and cocktails, without altering the color of the preparations.
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White Balsamic Seasoning 3 Medals – Acetaia Leonardi
Lightweight, versatile and refined: the white that enhances every dish
Clear and delicate balsamic
The White Balsamic Seasoning 3 Medals by Acetaia Leonardi owes its light color to the brief contact of the grape peels with the must, which do not release pigment. The result is an elegant, versatile and light bittersweet seasoning, ideal for those looking for taste without weighing down the dishes.
Perfect on every preparation
Particularly suitable for salads and raw vegetables, fish and seafood, white meats, fresh fruit or cocktails, it gives delicate aromas without altering the colors and textures of the ingredients. Its finesse makes it ideal for creative tastings and gourmet dishes.
Tradition and quality
Poured and aged for at least 3 years, the cooked grape must acquires aromatic complexity and balanced sweetness. The three medals won testify to the care in the production and quality of the balsamic, ready to enhance every preparation with elegance.
Product Information
Producer: Acetaia Leonardi
Denominazione: Denomination: White Balsamic Seasoning 3 Medals
Provenance: Modena, Italy
Type: White Balsamic Dressing
Main ingredients: Cooked grape must
Ageing: Minimum 3 years
Size: 250 ml – 8.45 Fl. oz
Allergens: None
Nutritional Values per 100 g:
Energy: 199 kcal
Fats: 0 g (of which saturated 0 g)
Carbohydrates: 47 g (of which sugar 47 g)
Protein: 0.3 g
Salt: 0.01 g
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