Traditional Balsamic Vinegar of Modena DOP Refined
Vinegar and Balsamic Condiments

Traditional Balsamic Vinegar of Modena DOP Refined

51,00 €

The Traditional Balsamic Vinegar of Modena is presented with a dark brown, deep and shiny, able to capture the light and reflect it with amber shades that testify to its long maturation in wood. Its texture is dense and syrupy, a liquid velvet that flows in the glass or on the plate with a regal slowness, leaving a viscous and impeccable trace.

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Traditional Balsamic Vinegar of Modena DOP Refined – The Essence of Time and Tradition

An ancient rite that lasts twelve years — Don’t just call it vinegar. The Acetaia Leonardi is the result of an almost sacred process, which requires a minimum wait of twelve years. Its story begins in late September with the late harvest, performed strictly by hand with scissors to preserve the integrity of each bunch. The must thus obtained is cooked and then entrusted to a battery of barrels in precious wood, where every year it is racked to acquire complexity and thickness, faithfully following the dictates of the ancient Modena tradition.

Liquid meditation and excellent quality

This Traditional Balsamic is not a simple condiment, but an invitation to contemplation. On the palate it is presented with a perfect density and a bittersweet balance that is pure harmony. Its craftsmanship guarantees a product of excellent quality, where aromatic persistence tells decades of passion and respect for the Modena land.

The perfect meeting: Parmesan and contemplation

The nobility of the Affinato finds its maximum expression in combinations that respect its complexity. It is the soul mate of a seasoned Parmigiano Reggiano PDO over 40 months: a meeting of textures and flavors that transforms the tasting into a real “contemptative meditation”. It is a gastronomic jewel to be enjoyed drop by drop, ideal for those looking for the absolute authenticity of the Italian territory.

Product Information

Producer: Acetaia Leonardi
Denomination: Traditional Balsamic Vinegar of Modena DOP Refined
Ageing: Minimum 12 years in fine wooden barrels
Processing: Late manual harvest and annual transfer method

Nutritional Values (per 100g)

Energy: 228 kcal
Fats: 0 g
Ingredients: Cooked grape must

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