Dark Cream – Brezzo

8,50 €

The Fondant Cream has an intense brown color and a natural shine, with a velvety and creamy consistency. The nose releases intense aromas of dark cocoa and roasted hazelnuts, accompanied by sweet and enveloping notes. In the mouth it is smooth, creamy and delicious, with a good balance between the strong taste of dark chocolate and the roundness of the Piedmont Hazelnuts PGI. Perfect to spread on bread, biscuits and fruit or to be used in pastries and desserts.

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Dark Cream – Brezzo

Quality chocolate and hazelnuts

The Brezzo Dark Cream – Brezzo a spreadable cream of the highest quality, prepared with precious cocoa and Piedmont hazelnuts I.G.P., processed to preserve aroma, taste and natural properties. Without the addition of additional vegetable oils or fats, this cream retains the purity of the ingredients and the velvety consistency.

Traditional and delicious recipe

Inspired by Italian regional recipes, the melting cream combines the depth of dark cocoa (28%) with the sweetness and roundness of the hazelnuts, enriched with sugar and cocoa butter for a smooth and spreadable texture. Perfect for breakfast, snacks or as an ingredient for desserts and gourmet desserts.

Natural and versatile

It can be enjoyed on bread, biscuits, crêpes, fruit or even spooned for a moment of pure pleasure. The Brezzo Dark Cream – Brezzo tradition, certified quality and intense taste in every jar.

Product Information

Manufacturer: Brezzo
Name: Dark Cream
Provenance: Italy
Type: Dark chocolate spread and hazelnuts
Main ingredients: Cocoa 28%, Piedmont hazelnuts I.G.P. 15%, sunflower oil, sugar, cocoa butter, emulsifier: sunflower lecithin
Allergens: May contain traces of milk, soy, almonds, pistachios, pine nuts, nuts
Size: Not indicated (standard jar)

Nutritional Values per 100 g

Energy: 569 kcal
Fats: 44.4 g (of which saturated 5.1 g)
Carbohydrates: 30.5 g (of which sugar 26,6 g)
Protein: 8.3 g
Salt: 0 g